Hello, to the few that have been able to find my blog (I'll admit firsthand, I have not been on top of this blog but am working on being able to keep it constant and interesting.) I will start with what has changed in the time that has passed since I last posted. I am now working for Campos a company based originally out of Sydney, Australia. I worked the first months up in Park City in our seasonal store, as we await for the SLC roastery to be ready for us. We are looking at opening mid May, as long as everything goes as planned. I am so excited to have the chance to work in SLC again and be surrounded by more people who are interested in coffee and community. With my last year at Publik having been less time on the bar and more in the warehouse, I am looking forward to serving Salt Lake City some of the best coffee this state will have the chance to taste. I am happy with Campos, it is a company that is willing to focus on coffee on every level and takes care of their employees. I look forward to the opportunities and learning that this company will offer me, as my goal is to always be furthering my knowledge as a coffee professional.
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