It is with great excitement that I announce that on December 18th, Publik West Temple will start Aeropress Sundays. With help from our head roaster, we were able to organize this in hopes of showcasing different brew methods and also highlight the coffee itself. We will be using our Costa Rica Vindas Honey Process, which has shone throughout various brew methods. The paremetrs and brew process was left entirely up to me. I am using a simple recipe that I have been working with for some time now. I am excited to be able to train the Sunday baristas in preperation of the event. I am also looking forward to being able to educate the public about the differences that exist in different brew methods and how that impacts the taste of the coffee. This all comes back to education, so it will be good to see how people respond to something new. Soon after this I would like to start organizing classes that can help customers with home brewing on specific devices, and classes that introduce cupping. I would love anyone reading this who lives in SLC to stop on by and try a cup of this tasty cup; we plan on running this special throughout the winter season. I've been tasting peach, honey, brown sugar....come try for yourself.
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